This webinar examines the paper titled “Enabling Food Traceability: Technologies, Trends, and Regulatory Developments,” a collaborative effort by CAST (Council for Agricultural Science and Technology) and the Institute of Food Technologists (IFT). Led by Chair Bob Gravani from Cornell University and Bryan Hitchcock from IFT, the presentation delves into the advancements in traceability technology and regulatory efforts that pave the way for a more transparent and secure food system in the United States.