In the first episode of CAST’s Ask the Expert series, airing on Thursday, September 19, Christi Calhoun, Ph.D., Scientific Communication Resource Officer at the American Meat Science Association, delves into the science behind meat color and what it reveals about freshness and quality.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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