Groundwater is the Earth’s most extracted raw material, with almost 1,000 cubic kilometers per year (800 million acre-feet per year) of groundwater pumped from aquifers
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Reducing food
This publication serves to review what is known about poultry egg and meat production with specific attention to available research on free-range production systems. Stressors
Genome Editing in Agriculture: Methods, Applications, and Governance is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050.
This publication presents a robust narrative on the family of omega-3 polyunsaturated fatty acids—a narrative that not only includes their biochemistry, but also encompasses potential
Many conflicting values and norms in our society related to the use of animals lead to increasing disagreements about what constitutes a “good life” for
This report examines the current U.S. regulatory system for GE crops, compares it with those of major trading partners, and considers the effects it has
Pollinators are responsible for about 1/3 of our human diet by volume. Although honey bees are one of nearly 20,000 bee species, they support more
Crop Protection Contributions toward Agricultural Productivity is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Many rely
Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Humans depend on plants
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CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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