Protecting the public from food safety risks, while maintaining a viable agricultural and food industry in an open society, is a daunting task. Risk analysis
Prepared by a task force of thirteen scientists, this issue paper provides a timely consideration of critical issues:microbiological safety of foods of animal origin during
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
© Copyright CAST Science 2024. All Rights Reserved.
Web Design and Development by Saltech Systems
