Vaccine Development Using Recombinant DNA Technology
PART 7, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” Infectious animal diseases continue to rank foremost among the significant factors limiting efficient
This Issue Paper identifies the nature of gene flow and discusses the relatively limited situations in which it is likely
Probiotics: Their Potential to Impact Human Health
Controlled human studies have revealed a diverse range of health benefits from consumption of probiotics, due largely to their impact
The Role of Transgenic Livestock in the Treatment of Human Disease
PART 6, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” This paper describes the potential for transgenic livestock to advance the development of
CÁC CHẤT HỖ TRỢ CHUYỂN HÓA (METABOLIC MODIFIERS) SỬ DỤNG TRONG CHĂN NUÔI
PART 3, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” This paper provides a discussion of metabolic modifiers–a group of compounds that alter
Safety of Meat, Milk, and Eggs from Animals Fed Crops Derived from Modern Biotechnology
PART 5, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” As the global land area of biotechnology-derived crops continues to increase, these crops
As an industrial chemical, acrylamide has been studied extensively for more than 40 years, resulting in a broad base of
Using Risk Analysis to Inform Microbial Food Safety Decisions
Protecting the public from food safety risks, while maintaining a viable agricultural and food industry in an open society, is
This paper provides background on some ways in which ethics is applied productively to the food and agriculture system. Ethics
Global Risks of Infectious Animal Diseases
Animal diseases impact food supplies, trade and commerce, and human health worldwide. Some outbreaks have had severe consequences on the
