Controlled human studies have revealed a diverse range of health benefits from consumption of probiotics, due largely to their impact on immune function or on
PART 6, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” This paper describes the potential for transgenic livestock to advance the development of new medications for the treatment
PART 3, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” This paper provides a discussion of metabolic modifiers–a group of compounds that alter the physiology and metabolism of
PART 5, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” As the global land area of biotechnology-derived crops continues to increase, these crops have become an increasingly important
As an industrial chemical, acrylamide has been studied extensively for more than 40 years, resulting in a broad base of scientific knowledge covering various toxicological
Protecting the public from food safety risks, while maintaining a viable agricultural and food industry in an open society, is a daunting task. Risk analysis
This paper provides background on some ways in which ethics is applied productively to the food and agriculture system. Ethics may be a component in
Animal diseases impact food supplies, trade and commerce, and human health worldwide. Some outbreaks have had severe consequences on the economies and social well-being of
Los brotes recientes de encefalopatía espongiforme bovina (enfermedad de la vaca loca), el virus del oeste del Nilo, la fiebre aftosa en porcinos y la
¿Que es exactamente lo que hace que algo sea “correcto” o “incorrecto”?. Y en el campo del medio ambiente agrícola, ¿quién toma esas decisiones, cómo
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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