Foodborne Pathogens: Risks and Consequences
Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State
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September 23, 1994
Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State