
Food Loss and Waste
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Reducing food
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Reducing food
When producers decide which carcass disposal method to use, they must consider the number of mortalities, the cause of death and whether infectious agents are
This Issue Paper provides a critical assessment of information available on methods of swine carcass disposal under routine and catastrophic conditions. The authors have focused