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CAST papers are the foundation of CAST’s science communication work. Developed by expert-led task forces, these peer-reviewed publications translate agricultural science into trusted insights that inform policy, guide public understanding, and fuel CAST programs, dialogues, and educational initiatives.

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Agricultural Impact Of The Sudden Elimination Of Key Pesticides Under The Food Quality Protection Act

DOI: https://doi.org/10.62300/9vf9ew15
Task Force Chairs
Mark E. Whalon
Center for Integrated Plant Systems, Michigan State University
Authors
Barry J. Jacobsen
Department of Plant Pathology, Montana State University
Scott D. Rawlins
Public Policy Division, American Farm Bureau Federation
Donald Ricks
Department of Agricultural Economics, Michigan State University
Scott M. Swinton
Department of Agricultural Economics, Michigan State University
Abstract
Scientists discuss the risks associated with sudden loss of pesticides due to the implementation of the Food Quality Protection Act of 1996 (FQPA) and suggest possible solutions.
Downloads & Resources
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Reviewers
Larry Elworth
Gettysburg, Pennsylvania
Craig K. Harris
Department of Sociology, Michigan State University, East Lansing
Phillip Korson
Cherry Marketing Institute, Dewitt, Michigan
H. Charles Mellinger
Glades Crop Care, Inc., Jupiter, Florida
David Schweikhardt
Department of Agricultural Economics, Michigan State University, East Lansing
Dean A. Zuleger
Heartland Farms, Hancock, Wisconsin

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