“Potential for U.S. Agriculture to Be Greenhouse Gas Negative” outlines how combining reduced GHG emissions from some agricultural activities with increased carbon sequestration in others could achieve GHG-negative agriculture. It also describes the research needed to help accomplish this.
J. A. Thomasson1, I. Ampatzidis2, M. Bhandari3, A. Ferreyra4, T. Gentimis5, E. McReynolds6, S. C. Murray7, M. B. Peterson8, C. Rodriguez Lopez9, R. L. Strong10, L. O. Tedeschi11, J. Vitale12, and X. Ye13
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CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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