“Potential for U.S. Agriculture to Be Greenhouse Gas Negative” outlines how combining reduced GHG emissions from some agricultural activities with increased carbon sequestration in others could achieve GHG-negative agriculture. It also describes the research needed to help accomplish this.

J. A. Thomasson1, I. Ampatzidis2, M. Bhandari3, A. Ferreyra4, T. Gentimis5, E. McReynolds6, S. C. Murray7, M. B. Peterson8, C. Rodriguez Lopez9, R. L. Strong10, L. O. Tedeschi11, J. Vitale12, and X. Ye13

1Professor, Dept. Head, & Berry Endowed Chair, Dept. of Agricultural and Biological Engineering; Director, Agricultural Autonomy Institute; Mississippi State University; 2Associate Professor, Agricultural and Biological Engineering Department, University of Florida; 3Assistant Professor-Digital Agriculture at Texas A&M AgriLife; 4Industry Data Standards & Collaborations Lead at Syngenta, and Chair of ISO Technical Committee 347 on Data-Driven Agrifood Systems; 5Assistant Professor at the Experimental Statistics Department at Louisiana State University; 6Doctoral student in Biological and Agricultural Engineering at Texas A&M University; 7Professor at Texas A&M University; Eugene Butler Endowed Chair in Agricultural Biotechnology; 8Professor of Philosophy and the Sue and Harry Bovay Chair of History and Ethics of Professional Engineering; 9Associate professor in the University of Kentucky Department of Horticulture; 10Professor of Social and Behavioral Sciences at Texas A&M University; 11Professor in the Department of Animal Science and Texas A&M AgriLife Research; 12Associate Professor, Agricultural Economics, Oklahoma State University; 13Harold Adams Endowed Full Professor in Urban Planning and Computer Science, Texas A&M University; Fellow, American Association of Geographers; Fellow, Royal Geographical Society
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