CAST papers are the foundation of CAST’s science communication work. Developed by expert-led task forces, these peer-reviewed publications translate agricultural science into trusted insights that inform policy, guide public understanding, and fuel CAST programs, dialogues, and educational initiatives.
In response to heightened concern about the safety of fresh fruits and vegetables following recent outbreaks of food-related illness, the Council for Agricultural Science and Technology (CAST) is releasing a commentary on the subject. The article briefly describes steps the fresh-produce processing industry is taking to decrease microbial contamination on products, and lists actions consumers can take to enhance the safety of fresh produce they eat at home.
CAST papers are the foundation of CAST’s science communication work. Developed by expert-led task forces, these peer-reviewed publications translate agricultural science into trusted insights that inform policy, guide public understanding, and fuel CAST programs, dialogues, and educational initiatives.
Food Safety and Fresh Produce
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