New Research Shows U.S. Agriculture Has Potential to be Greenhouse Gas Negative
PARK RIDGE, Illinois (Nov. 12, 2024) — U.S. agriculture, with enhanced implementation of conservation practices and emerging technologies, has an
This report, compiled by Jerry L. Hatfield, Ying Wang, Marty D. Matlock, and Charles W. Rice, provides a comprehensive analysis of how U.S. agriculture can reduce greenhouse gas (GHG) emissions and potentially achieve net-negative emissions.
Jack Bobo to Receive 2024 Borlaug CAST Communication Award During World Food Prize/Borlaug Dialogue
Award Presentation to be Held on October 30, 2024, in Des Moines, Iowa
