Get ready to uncover the hidden science behind ground beef color with Dr. Christi Calhoun from the American Meat Science Association! In our debut episode of “Ask the Expert,” Dr. Calhoun takes you on a fascinating journey into why ground beef changes color, what these shifts really mean, and how you can ensure your meat stays fresh and safe.
With her deep expertise and engaging style, Dr. Calhoun will demystify this common kitchen conundrum, turning you into a ground beef guru. Whether you’re curious about the chemistry at play or simply want to make smarter choices at the grocery store, this episode is packed with insights you won’t want to miss.
Mark your calendars—this must-watch episode will be available across all CAST social media channels on September 10. Don’t miss this chance to learn from one of the leading voices in meat science—this is just the start of what’s to come in our exciting new “Ask the Expert” series!
More Details:
- Release Date: September 10
- Where to Watch: You can catch the episode on our YouTube channel, Facebook, Twitter, Instagram, and LinkedIn @CASTAgScience.
- Stay Updated: Follow us on social media and subscribe to our YouTube channel to get the latest updates on “Ask the Expert” and other exciting CAST projects.
