Publication Category: Abramsson Zetterberg, Lilianne

Agriculture and the Microbiome

Student Study Guide Q&A from the August 25, 2020 Webinar Agriculture is one of the keystones of human civilization, providing a reliable, stationary source of

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Acrylamide in Food

As an industrial chemical, acrylamide has been studied extensively for more than 40 years, resulting in a broad base of scientific knowledge covering various toxicological

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