There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues. This awareness can be troubling
This publication presents a robust narrative on the family of omega-3 polyunsaturated fatty acids—a narrative that not only includes their biochemistry, but also encompasses potential
PART 8, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY” This paper discusses two of the most recent reproductive technologies used to improve agronomic traits in livestock. One
Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. Moreover, the availability to humans of the nutrients in animal
This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total
