Prepared by a task force of thirteen scientists, this issue paper provides a timely consideration of critical issues:microbiological safety of foods of animal origin during
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department of Food Science, North Carolina
Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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