Intervention Strategies for the Microbiological Safety of Foods of Animal Origin
Prepared by a task force of thirteen scientists, this issue paper provides a timely consideration of critical issues:microbiological safety of
Foodborne Pathogens: Review of Recommendations
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department
Foodborne Pathogens: Risks and Consequences
Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of
