Foegeding, Peggy M. – CAST – The Council for Agricultural Science and Technology

Publication Category: Foegeding, Peggy M.

Foodborne Pathogens: Review of Recommendations

Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department of Food Science, North Carolina

admin October 12, 1998

Foodborne Pathogens: Risks and Consequences

Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State

admin September 23, 1994