Impacto del Principio Precautorio en la Alimentación de las Generaciones Actuales y Futuras
Luego de un análisis basado en investigaciones y un proceso de revisión por pares, los autores de este artículo del
Agriculture and the Microbiome
Student Study Guide Q&A from the August 25, 2020 Webinar Agriculture is one of the keystones of human civilization, providing
Impacts on Human Health and Safety of Naturally Occurring and Supplemental Hormones in Food Animals
Student Study Guide Q&A from the July 28, 2020 Webinar Since the end of the Second World War, the United
Economic Impacts of COVID-19 on Food and Agricultural Markets
Student Study Guide This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on
Stewardship Challenges for New Pest Management Technologies in Agriculture
Student Study Guide Q&A from May 19, 2020 Webinar Technology is a key enabler of more efficient agricultural production as
“Retaking the Field Volume 5: Innovation to Profit” explores how federally funded agricultural research strengthens farmers and ranchers’ bottomline by
Producing Food Products from Cultured Animal Tissues
Student Study Guide Today, the technology necessary to culture cells for human consumption in the form of cell cultivated meat
Impact of Recruitment and Retention of Food Animal Veterinarians on the U.S. Food Supply
Student Study Guide Why is it so difficult to recruit and retain food animal veterinarians in the United States? And
Interpreting Pesticide Residues in Food
There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues.
Protecting Food Animal Gene Pools for Future Generations
The world’s population is expected to reach more than 9 billion by 2050, creating a grand societal challenge: ramping up
