There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues. This awareness can be troubling
The world’s population is expected to reach more than 9 billion by 2050, creating a grand societal challenge: ramping up agricultural productivity to feed the
Agricultural productivity in the United States has doubled over the last 50 years through agricultural intensification and adoption of new innovative technologies. Although efficiency of
Groundwater is the Earth’s most extracted raw material, with almost 1,000 cubic kilometers per year (800 million acre-feet per year) of groundwater pumped from aquifers
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Reducing food
This publication serves to review what is known about poultry egg and meat production with specific attention to available research on free-range production systems. Stressors
Genome Editing in Agriculture: Methods, Applications, and Governance is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050.
This report examines the current U.S. regulatory system for GE crops, compares it with those of major trading partners, and considers the effects it has
Crop Protection Contributions toward Agricultural Productivity is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Many rely
Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Humans depend on plants
