Interpreting Pesticide Residues in Food
There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues.
Communications Office
October 21, 2019
Interpreting Pesticide Residues in Food
There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues.
Protecting Food Animal Gene Pools for Future Generations
The world’s population is expected to reach more than 9 billion by 2050, creating a grand societal challenge: ramping up
Reducing the Impacts of Agricultural Nutrients on Water Quality across a Changing Landscape
Agricultural productivity in the United States has doubled over the last 50 years through agricultural intensification and adoption of new
Aquifer Depletion and Potential Impacts on Long-term Irrigated Agricultural Productivity
Groundwater is the Earth’s most extracted raw material, with almost 1,000 cubic kilometers per year (800 million acre-feet per year)
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the
This publication serves to review what is known about poultry egg and meat production with specific attention to available research
Genome Editing in Agriculture: Methods, Applications, and Governance
Genome Editing in Agriculture: Methods, Applications, and Governance is a paper in the series on The Need for Agricultural Innovation to Sustainably
This report examines the current U.S. regulatory system for GE crops, compares it with those of major trading partners, and
Crop Protection Contributions toward Agricultural Productivity
Crop Protection Contributions toward Agricultural Productivity is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the
Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by