Keeton, Jimmy T. – CAST – The Council for Agricultural Science and Technology

Publication Category: Keeton, Jimmy T.

Producing Food Products from Cultured Animal Tissues

Student Study Guide Today, the technology necessary to culture cells for human consumption in the form of cell cultivated meat is developing at a rapid

Communications Office April 27, 2020

Food Fats and Health

This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total

admin December 18, 1991