As an industrial chemical, acrylamide has been studied extensively for more than 40 years, resulting in a broad base of
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June 28, 2006
As an industrial chemical, acrylamide has been studied extensively for more than 40 years, resulting in a broad base of
Examination of Dietary Recommendations for Salt-Cured, Smoked, and Nitrite-Preserved Foods
The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population.