Examination of Dietary Recommendations for Salt-Cured, Smoked, and Nitrite-Preserved Foods

Issue Papers - IP 8 - November 1997
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The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population. Chair: Michael W. Pariza, Food Research Institute, University of Wisconsin-Madison. IP8, November 1997, 8 pp., FREE. Available online (www.cast-science.org) AND in print (515-292-2125; fee for shipping/handling).


Task Force Chair

Michael Pariza

Task Force Reviewers

Larry Borchert
Richard Doll
Michael Glade
Michelle Miller
A. Pearson
Dwain Pilkington

Task Force Members

Joseph Borzelleca
Robert Cassens
David Kritchevsky

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