Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods - CAST - The Council for Agricultural Science and Technology

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November 17, 1997
Issue Paper

Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods

DOI: https://doi.org/10.62300/tfpkm054

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Abstract

The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population.

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