David Kritchevsky

CAST papers are developed by interdisciplinary task forces composed of volunteer authors, chairs, reviewers, liaisons, and translators from academia, industry, and government. This index recognizes those contributors and highlights the breadth of expertise that supports CAST’s work.

Publications as Author

November 17, 1997
Issue Paper

Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods

The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population.

December 18, 1991
Task Force Report

Food Fats and Health

This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total caloric intake. The agricultural and food industries are responding by redesigning fresh and processed foods so that consumers can more readily meet these recommendations.