The CAST Pulse Podcast brings science to life through candid conversations with researchers, practitioners, and policymakers tackling agriculture’s biggest questions.
Seed oils — canola, corn, soybean, safflower, and others pressed from plant seeds — are among the most widely consumed edible oils in the United States and around the world. In recent years, they’ve become one of the most debated topics in nutrition, with strong opinions on both sides and...