Roberts, Tanya – CAST – The Council for Agricultural Science and Technology

Publication Category: Roberts, Tanya

Foodborne Pathogens: Review of Recommendations

Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department of Food Science, North Carolina

admin October 12, 1998

Radiation Pasteurization of Food

Foodborne bacteria cause as many as 9,000 deaths in the United States annually; yet scientifically proven safe, low doses of pasteurizing radiation can kill over

admin April 21, 1996

Foodborne Pathogens: Risks and Consequences

Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State

admin September 23, 1994