Foodborne Pathogens: Review of Recommendations
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department
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October 12, 1998
Foodborne Pathogens: Review of Recommendations
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department
Radiation Pasteurization of Food
Foodborne bacteria cause as many as 9,000 deaths in the United States annually; yet scientifically proven safe, low doses of
Foodborne Pathogens: Risks and Consequences
Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of