
Zoonotic Diseases in Animal Agriculture and Beyond: A One Health Perspective
By looking through the lens of One Health, we identify key lessons learned in the dynamics of zoonotic diseases including their transmission and prevention. With
By looking through the lens of One Health, we identify key lessons learned in the dynamics of zoonotic diseases including their transmission and prevention. With
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department of Food Science, North Carolina
Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State