Advances in farming technology combined with changing values and diets could ensure that the world’s population will use existing cropland more economically and thus save
Covers all aspects of the subject, emphasizing adaptation to changes, emission of greenhouse gases, the impact of climate change. Chair: Paul Waggoner, Connecticut Agricultural Experiment
Reviews by 44 leading scientists support and criticize the 1989 National Research Council report, Alternative Agriculture. The authors represent the disciplines of agricultural engineering, food
