The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States
Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our
Problemas del agua y el suelo asociados con la ganadería (QC)
This one-page Ag quickCAST contains excerpted material from its companion CAST document (IP 50), Water and Land Issues Associated with Animal
A popular belief exists that animal agriculture competes for human food supplies and wastes resources. Little scientific information exists regarding
Water and Land Issues Associated with Animal Agriculture: A U.S. Perspective
This paper (IP 50) addresses specific water and land concerns related to animal agriculture. The authors consider issues of water
The Science and Regulation of Food from Genetically Engineered Animals
Humans and animals have been consuming genetically engineered (GE) food from plants for decades, but the recent approval of GE
Air Issues Associated with Animal Agriculture: A North American Perspective
The purpose of this CAST Issue Paper (IP 47) is to go beyond the generalizations and accusations often associated with
Ethical Implications of Animal Biotechnology: Considerations for Animal Welfare Decision Making
Part 9, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” Animal biotechnology, which includes both genetic engineering and mammalian cloning, has expanded rapidly
Pasteurellosis Transmission Risks between Domestic and Wild Sheep
Native North American wild sheep species are very susceptible to pneumonia and particularly to pasteurellosis. Although the current understanding about
