The use of individual gestation accommodations (IGAs) for dry sows in commercial pork production is an issue that has raised much debate. Public perceptions and
Methods for the disposal of poultry carcasses currently include burial, incineration, composting, and rendering. Although each method is preferable under specific circumstances, each also presents
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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