Poultry Carcass Disposal Options for Routine and Catastrophic Mortality

CAST papers are the foundation of CAST’s science communication work. Developed by expert-led task forces, these peer-reviewed publications translate agricultural science into trusted insights that inform policy, guide public understanding, and fuel CAST programs, dialogues, and educational initiatives.

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October 5, 2008
Issue Paper

DOI: https://doi.org/10.62300/8h5pbx59

Task Force Chairs

John P. Blake

Department of Poultry Science, Auburn University, Auburn, Alabama

Authors

John B. Carey

Department of Poultry Science, Texas A&M University, College Station

Aminul K. M. Haque

American Dehydrated Foods, Inc., Verona, Missouri

George W. Malone

Department of Animal and Food Sciences, University of Delaware, Georgetown

Paul H. Patterson

Department of Poultry Science, The Pennsylvania State University, University Park

Nathaniel L. Tablante

Virginia- Maryland Regional College of Veterinary Medicine, University of Maryland, College Park

Nickolas G. Zimmermann

Animal and Avian Sciences Department, University of Maryland, College Park

Abstract

Methods for the disposal of poultry carcasses currently include burial, incineration, composting, and rendering. Although each method is preferable under specific circumstances, each also presents disadvantages, including potential effects on groundwater and increasing cost considerations. With those concerns in mind, there are other, emerging technologies for carcass disposal that may offer viable alternatives. Methods, strategies, and practical applications presented in this paper summarize acceptable means for disposal of poultry mortality.

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