Exposure to synthetic and naturally occurring chemicals can affect important endocrine pathways and induce toxic responses. Authors from a variety of scientific disciplines contributed to
This issue paper helps pinpoint factors that need to be considered as farmers and others use soil tests as a guide to protecting the environment
The same farming practices that promote soil conservation can also decrease the amount of carbon dioxide accumulating in the atmosphere and threatening a global warming.
Findings are presented on the growing danger to national forests, recreational, and agricultural lands from noxious weed infestations. These infestations are causing costly and irreparable
This issue paper is a summary of the recent scientific developments that underpin modern biotechnology and a discussion of the potential risks and benefits when
A task force of 13 scientists discusses projected demand for human food and the importance of animal agriculture in meeting these needs. Chair: Eric Bradford,
A CAST task force of 6 scientists provides recommendations to help better understand all aspects of hypoxia in the Gulf of Mexico and other areas
Scientists discuss the risks associated with sudden loss of pesticides due to the implementation of the Food Quality Protection Act of 1996 (FQPA) and suggest
Scientists offer 27 recommendations for preserving the full range of biological diversity and state that stewardship of biodiversity is an unavoidable permanent obligation of modern
Discussion of the feasibility of applying the medical model of prescriptions to high-risk pesticides that are being reassessed following passage by Congress of the Food
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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