Impacts on Human Health and Safety of Naturally Occurring and Supplemental Hormones in Food Animals
Student Study Guide Q&A from the July 28, 2020 Webinar Since the end of the Second World War, the United
Economic Impacts of COVID-19 on Food and Agricultural Markets
Student Study Guide This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on
Stewardship Challenges for New Pest Management Technologies in Agriculture
Student Study Guide Q&A from May 19, 2020 Webinar Technology is a key enabler of more efficient agricultural production as
Producing Food Products from Cultured Animal Tissues
Student Study Guide Today, the technology necessary to culture cells for human consumption in the form of cell cultivated meat
Impact of Recruitment and Retention of Food Animal Veterinarians on the U.S. Food Supply
Student Study Guide Why is it so difficult to recruit and retain food animal veterinarians in the United States? And
Interpreting Pesticide Residues in Food
There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues.
Protecting Food Animal Gene Pools for Future Generations
The world’s population is expected to reach more than 9 billion by 2050, creating a grand societal challenge: ramping up
Reducing the Impacts of Agricultural Nutrients on Water Quality across a Changing Landscape
Agricultural productivity in the United States has doubled over the last 50 years through agricultural intensification and adoption of new
Enabling Open-source Data Networks in Public Agricultural Research
The purpose of this commentary is to document need for and anticipated benefits of developing data-sharing standards, incentivizing researchers to
Aquifer Depletion and Potential Impacts on Long-term Irrigated Agricultural Productivity
Groundwater is the Earth’s most extracted raw material, with almost 1,000 cubic kilometers per year (800 million acre-feet per year)
