Student Study Guide This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on the agriculture sector. In efforts
Student Study Guide Q&A from May 19, 2020 Webinar Technology is a key enabler of more efficient agricultural production as growers attempt to meet the
Student Study Guide Today, the technology necessary to culture cells for human consumption in the form of cell cultivated meat is developing at a rapid
Student Study Guide Why is it so difficult to recruit and retain food animal veterinarians in the United States? And how might this impact the
There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues. This awareness can be troubling
The world’s population is expected to reach more than 9 billion by 2050, creating a grand societal challenge: ramping up agricultural productivity to feed the
Agricultural productivity in the United States has doubled over the last 50 years through agricultural intensification and adoption of new innovative technologies. Although efficiency of
The purpose of this commentary is to document need for and anticipated benefits of developing data-sharing standards, incentivizing researchers to share data, and building a
Groundwater is the Earth’s most extracted raw material, with almost 1,000 cubic kilometers per year (800 million acre-feet per year) of groundwater pumped from aquifers
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Reducing food
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