As an industrial chemical, acrylamide has been studied extensively for more than 40 years, resulting in a broad base of
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June 28, 2006
As an industrial chemical, acrylamide has been studied extensively for more than 40 years, resulting in a broad base of
Using Risk Analysis to Inform Microbial Food Safety Decisions
Protecting the public from food safety risks, while maintaining a viable agricultural and food industry in an open society, is
Avian Influenza: Human Pandemic Concerns
The reported number of bird deaths and subsequent human deaths resulting from exposure to influenza A-infected birds has increased steadily,
Crop Biotechnology and the Future of Food: A Scientific Assessment
This CAST Commentary provides an up-to-date evaluation of the use of biotechnology in crop production. The concise, fact-based document addresses
La Biotecnologia de los Cultivos y el Futuro de los Alimentos: Una Contribucion Cientifica
Las variedades transgénicas de cultivos han sido consumidas por hombres y animales en muchos países, por lo que se dispone
Metabolic Modifiers for Use in Animal Production
PART 3, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.”This paper provides a discussion of metabolic modifiers–a group of compounds that alter the
Presencia Adventicia: Mezcla Inadvertida y Coexistencia entre Metodos de Cultivo
La presencia adventicia se refiere a la mezcla no intencional de cantidades mínimas de un tipo de semilla o producto,
Adventitious Presence: Inadvertent Commingling and Coexistence among Farming Methods
Adventitious presence refers to the unintended commingling of trace amounts of one type of seed, or product, with another. Although
This paper provides background on some ways in which ethics is applied productively to the food and agriculture system. Ethics
Global Risks of Infectious Animal Diseases
Animal diseases impact food supplies, trade and commerce, and human health worldwide. Some outbreaks have had severe consequences on the