This report provides a comprehensive description of irrigation in the U.S. and basic principles of irrigation management, addressing many significant problems with the use of
A number of years ago, CAST published two reports dealing with the irradiation of foods: Report 109, July 1986 and Report 115, June 1989. The
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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