Luego de un análisis basado en investigaciones y un proceso de revisión por pares, los autores de este artículo del CAST lo dejan claro: “El
There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues. This awareness can be troubling
Este importante informe de CAST describe la biología y las prácticas agronómicas de la alfalfa que deben tenerse en cuenta para desarrollar estrategias de coexistencia
This brief report outlines the main economic effects of the observed asynchrony in approvals for biotech-improved crops from regulatory systems in countries that are major
A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo largo de la vida. Este
Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy foods. Recognition of the critical
This one-page Ag quickCAST contains excerpted material from its companion CAST document, Carbon Sequestration and Greenhouse Gas Fluxes in Agriculture: Challenges and Opportunities. Task Force
This one-page Ag quickCAST contains excerpted material from its companion CAST document (SP 31), Assessing the Health of Streams in Agricultural Landscapes: The Impacts of
This one-page Ag quickCAST contains excerpted material from its companion CAST document (IP 51), Food, Fuel, and Plant Nutrient Use in the Future. (IP51) Task Force
This one-page Ag quickCAST contains excerpted material from its companion CAST document (IP 50), Water and Land Issues Associated with Animal Agriculture: A U.S. Perspective. (IP50)
