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Agricultural Impact of the Sudden Elimination of Key Pesticides under the Food Quality Protection Act

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Scientists discuss the risks associated with sudden loss of pesticides due to the implementation of the Food Quality Protection Act of 1996 (FQPA) and suggest possible solutions. Chair: Mark E. Whalon, Center for Integrated Plant Systems, Michigan State University, East Lansing.

IP11, March 1999, 14 pp., FREE. Available online (www.cast-science.org) AND in print (515-292-2125; fee for shipping/handling).

 

Task Force Chair

Mark Whalon

Task Force Author(s)

Barry Jacobsen
Scott Rawlins
Donald Ricks
Scott Swinton

Task Force Reviewers

Larry Elworth
Craig Harris
Phil Korson
H. Mellinger
David Schweikhardt
Dean Zuleger

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