Naturally Occurring Antimicrobials in Food

Task Force Reports - R132 - April 1998
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Many biologically derived substances exhibit antimicrobial properties in the foods in which they normally are found or may be developed for commercial use as additives to other foods requiring preservation. Chair: John N. Sofos, Colorado State University, Fort Collins.

R132, ISBN 1-887383-12-3, April 1998, 103 pp., Available free online and in print (fee for shipping/handling).


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