Waste Management and Utilization in Food Production and Processing

CAST papers are the foundation of CAST’s science communication work. Developed by expert-led task forces, these peer-reviewed publications translate agricultural science into trusted insights that inform policy, guide public understanding, and fuel CAST programs, dialogues, and educational initiatives.

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October 24, 1995
Task Force Report

DOI: https://doi.org/10.62300/qepcgp51

Task Force Chairs

L. L. Boersma

Department of Soil Science, Oregon State University

Ishwar P. Murarka

Electric Power Research Institute

Authors

Cavit Akin

Institute of Gas Technology

James C. Barker

Department of Biological and Agricultural Engineering, North Carolina State University

Michael J. Boyer

Applied Engineering and Science, Inc.

Blaine B. Breidenstein

Abilene, Texas

James R. Brown

The School of Natural Resources, University of Missouri Columbia

Ellis Brunton

Tyson Foods, Inc.

Thomas A. Carter

Department of Poultry Science, North Carolina State University

James V. Chambers

Department of Food Science, Purdue University

Peter R. Ferket

Department of Poultry Science, North Carolina State University

D. Lynn Forster

Department of Agricultural Economics, Ohio State University

Deborah R. Fravel

U.S. Department of Agriculture, Agricultural Research Service

Yong D. Hang

Department of Food Science and Technology, Cornell University

Gerald B. Havenstein

Department of Poultry Science, North Carolina State University

Roy E. Martin

Science and Technology, National Fisheries Institute

Hans P. Riemann

Department of Epidemiology and Preventive Medicine, University of California

Charles Ross

Georgia Institute of Technology

John M. Sweeten

Agricultural Engineering Department, Texas A&M University

Donn R. Ward

Department of Food Science, North Carolina State University

Robert R. Zall

Department of Food Science, Cornell University

Joseph P. Zublena

Department of Soil Science, North Carolina State University

Abstract

Comprehensive report on wastes from crop production, poultry farms, swine production, cattle feedlots, dairy farms, food processing, and seafood production and processing.

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