This week, the agricultural community focuses on two globally significant events: International Day of Rural Women on October 15 and World Food Day on October 16. These observances highlight critical issues that affect rural women and global food systems, reminding us of the pivotal roles rural communities play in sustaining agricultural production and ensuring food security.
Honoring Rural Women on International Day of Rural Women – October 15
Rural women account for about 22% of the global population and are essential contributors to food production, biodiversity conservation, and the health and well-being of rural and urban communities alike. They play crucial roles in ensuring food security and nutrition, serving as the backbone of rural economies, yet they often face significant barriers. From higher rates of poverty and limited access to education and health services to gender inequality, rural women—particularly Indigenous women—must navigate a host of challenges.
Despite these obstacles, rural women remain a driving force in agriculture and rural development. Globally, 36% of working women are employed in agrifood systems, and rural women contribute significantly to conserving biodiversity through their stewardship of natural resources and traditional knowledge. Moreover, women make up 67% of the global healthcare workforce, with many serving as community health workers—the sole providers of healthcare in some rural areas.
This year’s theme for the International Day of Rural Women, “Rural Women Sustaining Nature for Our Collective Future: Building climate resilience, conserving biodiversity, and caring for land towards gender equality and empowerment,” underscores the critical role rural women play in fostering environmental sustainability and building climate resilience. As custodians of natural resources, they are central to rural health, care systems, and community well-being.
World Food Day – October 16: Right to Foods for a Better Life and a Better Future
World Food Day 2024 focuses on the right to foods as a key aspect of global food security. Despite producing enough food to feed the world, hunger affects 733 million people, exacerbated by economic downturns, climate change, and conflict. This year, the theme highlights the diversity of nutritious, affordable, and accessible foods needed for healthy diets.
Globally, over 2.8 billion people are unable to afford a healthy diet, and many more rely on staple foods or less nutritious options, leading to malnutrition in various forms. The Food and Agriculture Organization (FAO) emphasizes that transforming agrifood systems is crucial to addressing these challenges. By focusing on sustainability, reducing waste, and improving access to diverse foods, we can mitigate the impacts of climate change, support livelihoods, and achieve food security for all.
Join us in celebrating the strength and resilience of rural women on October 15 and advocating for food security and sustainable food systems on October 16. Together, we can build a more equitable and food-secure future for all.
