CAST papers are the foundation of CAST’s science communication work. Developed by expert-led task forces, these peer-reviewed publications translate agricultural science into trusted insights that inform policy, guide public understanding, and fuel CAST programs, dialogues, and educational initiatives.
Fresh produce safety continues to be of paramount importance. While the fresh produce industry is striving to improve its food safety record, consumers must continue to be aware of practices in the home which raise the risk of foodborne infection from their fresh produce. This Commentary will update the related 2003 CAST publication by bringing together the current scientific research and recommended practices at the consumer level that will reduce the risk of produce-borne illness.
CAST papers are the foundation of CAST’s science communication work. Developed by expert-led task forces, these peer-reviewed publications translate agricultural science into trusted insights that inform policy, guide public understanding, and fuel CAST programs, dialogues, and educational initiatives.
Food Safety and Fresh Produce: An Update
Task Force Chairs
Authors
Abstract
Downloads & Resources
Reviewers
CAST Liaisons
Translators
Webinar
Help Support CAST!