The Council for Agricultural Science and Technology (CAST) released its new publication, Animal and Plant Sourced Proteins as Part of a Balanced Human Diet.

This issue paper explores the evolving global demand for dietary proteins and the nutritional, environmental, and societal implications of protein production. From amino acid balance and digestibility to sustainability and equity, the authors discuss how animal and plant proteins each play critical roles in achieving a healthy and sustainable global food system.

During this webinar, the authors:

• Presented key findings and recommendations from the paper.

• Discussed the role of protein diversity in nutrition and food security.

• Examined environmental challenges and sustainable production strategies.

• Explored how complementary protein sources can optimize amino acid balance.

Speakers:

• Dr. Shengfa F. Liao – Mississippi State University (Chair)

• Dr. Samer El-Kadi – Virginia Tech