The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States
Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our
Crop Biotechnology and the Future of Food: A Scientific Assessment
This CAST Commentary provides an up-to-date evaluation of the use of biotechnology in crop production. The concise, fact-based document addresses
La Biotecnologia de los Cultivos y el Futuro de los Alimentos: Una Contribucion Cientifica
Las variedades transgénicas de cultivos han sido consumidas por hombres y animales en muchos países, por lo que se dispone
Evaluation of the U.S. Regulatory Process for Crops Developed through Biotechnology
A group of nine science and policy experts prepared this evaluation of the process by which U.S. regulatory agencies determine
