This CAST Commentary provides an up-to-date evaluation of the use of biotechnology in crop production. The concise, fact-based document addresses the science behind the issues.
Las variedades transgénicas de cultivos han sido consumidas por hombres y animales en muchos países, por lo que se dispone de una gran cantidad de
A group of nine science and policy experts prepared this evaluation of the process by which U.S. regulatory agencies determine the safety of biotechnology-derived crops.
Review of scientific evidence in response to proposed U.S. Food and Drug Administration policy for labeling of foods from new plant varieties. Chair: Susan F.
