Crop Biotechnology and the Future of Food: A Scientific Assessment
This CAST Commentary provides an up-to-date evaluation of the use of biotechnology in crop production. The concise, fact-based document addresses
La Biotecnologia de los Cultivos y el Futuro de los Alimentos: Una Contribucion Cientifica
Las variedades transgénicas de cultivos han sido consumidas por hombres y animales en muchos países, por lo que se dispone
Evaluation of the U.S. Regulatory Process for Crops Developed through Biotechnology
A group of nine science and policy experts prepared this evaluation of the process by which U.S. regulatory agencies determine
Labeling of Food-Plant Biotechnology Products
Review of scientific evidence in response to proposed U.S. Food and Drug Administration policy for labeling of foods from new
