
Crop Biotechnology and the Future of Food: A Scientific Assessment
This CAST Commentary provides an up-to-date evaluation of the use of biotechnology in crop production. The concise, fact-based document addresses the science behind the issues.
This CAST Commentary provides an up-to-date evaluation of the use of biotechnology in crop production. The concise, fact-based document addresses the science behind the issues.
Las variedades transgénicas de cultivos han sido consumidas por hombres y animales en muchos países, por lo que se dispone de una gran cantidad de
A group of nine science and policy experts prepared this evaluation of the process by which U.S. regulatory agencies determine the safety of biotechnology-derived crops.
Review of scientific evidence in response to proposed U.S. Food and Drug Administration policy for labeling of foods from new plant varieties. Chair: Susan F.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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