
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the

Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the

This publication serves to review what is known about poultry egg and meat production with specific attention to available research

Genome Editing in Agriculture: Methods, Applications, and Governance
Genome Editing in Agriculture: Methods, Applications, and Governance is a paper in the series on The Need for Agricultural Innovation to Sustainably

This report examines the current U.S. regulatory system for GE crops, compares it with those of major trading partners, and

“Retaking the Field Volume 3: Empowering Agricultural Sciences for Health” is a collaborative report from eleven universities and the SoAR Foundation.

Crop Protection Contributions toward Agricultural Productivity
Crop Protection Contributions toward Agricultural Productivity is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the

Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by

“Retaking the Field Volume 2: Strengthening the Science of Farm and Food Production” is a collaborative report from eleven universities and

A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo

Process Labeling of Food: Consumer Behavior, the Agricultural Sector, and Policy Recommendations
We live in a world of labels, and even though information is crucial, some labeling leads to confusion, negative views,