Flujo de Genes en Alfalfa: Biología, Mitigación y Efectos Potenciales en la Producción
Este importante informe de CAST describe la biología y las prácticas agronómicas de la alfalfa que deben tenerse en cuenta
Reducing the Impacts of Agricultural Nutrients on Water Quality across a Changing Landscape
Agricultural productivity in the United States has doubled over the last 50 years through agricultural intensification and adoption of new
Enabling Open-source Data Networks in Public Agricultural Research
The purpose of this commentary is to document need for and anticipated benefits of developing data-sharing standards, incentivizing researchers to
“Retaking the Field Volume 4: Science Breakthroughs for Thriving Farms and a Healthier Nation” is a collaborative report from 20 FedByScience universities
Aquifer Depletion and Potential Impacts on Long-term Irrigated Agricultural Productivity
Groundwater is the Earth’s most extracted raw material, with almost 1,000 cubic kilometers per year (800 million acre-feet per year)
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the
This publication serves to review what is known about poultry egg and meat production with specific attention to available research
Genome Editing in Agriculture: Methods, Applications, and Governance
Genome Editing in Agriculture: Methods, Applications, and Governance is a paper in the series on The Need for Agricultural Innovation to Sustainably
Omega-3 Fatty Acids: Health Benefits and Dietary Recommendations
This publication presents a robust narrative on the family of omega-3 polyunsaturated fatty acids—a narrative that not only includes their
Scientific, Ethical, and Economic Aspects of Farm Animal Welfare
Many conflicting values and norms in our society related to the use of animals lead to increasing disagreements about what
