Aquifer Depletion and Potential Impacts on Long-term Irrigated Agricultural Productivity
Groundwater is the Earth’s most extracted raw material, with almost 1,000 cubic kilometers per year (800 million acre-feet per year)
Food Loss and Waste is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the
This publication serves to review what is known about poultry egg and meat production with specific attention to available research
Genome Editing in Agriculture: Methods, Applications, and Governance
Genome Editing in Agriculture: Methods, Applications, and Governance is a paper in the series on The Need for Agricultural Innovation to Sustainably
Omega-3 Fatty Acids: Health Benefits and Dietary Recommendations
This publication presents a robust narrative on the family of omega-3 polyunsaturated fatty acids—a narrative that not only includes their
Scientific, Ethical, and Economic Aspects of Farm Animal Welfare
Many conflicting values and norms in our society related to the use of animals lead to increasing disagreements about what
This report examines the current U.S. regulatory system for GE crops, compares it with those of major trading partners, and
“Retaking the Field Volume 3: Empowering Agricultural Sciences for Health” is a collaborative report from eleven universities and the SoAR Foundation.
Pollinators are responsible for about 1/3 of our human diet by volume. Although honey bees are one of nearly 20,000
Crop Protection Contributions toward Agricultural Productivity
Crop Protection Contributions toward Agricultural Productivity is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the
