
El etiquetado de los alimentos: Comportamiento del consumidor, el sector agrícola y políticas que se recomiendan
A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo largo de la vida. Este

A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo largo de la vida. Este

We live in a world of labels, and even though information is crucial, some labeling leads to confusion, negative views, and misunderstanding. In the supermarket,

Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy foods. Recognition of the critical

Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our food. A key part of

A popular belief exists that animal agriculture competes for human food supplies and wastes resources. Little scientific information exists regarding this concept, and it is

This paper looks at the history and purpose of the precautionary principle (PP) and examines problems of ambiguity, arbitrary application, and bias against new technologies.

Herbicides were developed during the twentieth century to be used with conventional tillage for weed control. Conservation (or minimum) tillage subsequently evolved, which enabled less

Future food, fiber, and fuel demands will not be met by expanding cropland area; continued advances in nutrient use efficiency will moderate increased nutrient demand.

Los herbicidas se desarrollaron durante el siglo XX para su uso con la labranza convencional con el fin de controlar malezas. Posteriormente, evolucionó la labranza

This paper (IP 50) addresses specific water and land concerns related to animal agriculture. The authors consider issues of water use and water quality associated