A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo
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June 4, 2016
A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo
Process Labeling of Food: Consumer Behavior, the Agricultural Sector, and Policy Recommendations
We live in a world of labels, and even though information is crucial, some labeling leads to confusion, negative views,
Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy
The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States
Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our
A popular belief exists that animal agriculture competes for human food supplies and wastes resources. Little scientific information exists regarding
Impact of the Precautionary Principle on Feeding Current and Future Generations
This paper looks at the history and purpose of the precautionary principle (PP) and examines problems of ambiguity, arbitrary application,
Herbicides were developed during the twentieth century to be used with conventional tillage for weed control. Conservation (or minimum) tillage
Food, Fuel, and Plant Nutrient Use in the Future
Future food, fiber, and fuel demands will not be met by expanding cropland area; continued advances in nutrient use efficiency
Los herbicidas se desarrollaron durante el siglo XX para su uso con la labranza convencional con el fin de controlar
Water and Land Issues Associated with Animal Agriculture: A U.S. Perspective
This paper (IP 50) addresses specific water and land concerns related to animal agriculture. The authors consider issues of water