Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy foods. Recognition of the critical
Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our food. A key part of
A popular belief exists that animal agriculture competes for human food supplies and wastes resources. Little scientific information exists regarding this concept, and it is
This paper looks at the history and purpose of the precautionary principle (PP) and examines problems of ambiguity, arbitrary application, and bias against new technologies.
Herbicides were developed during the twentieth century to be used with conventional tillage for weed control. Conservation (or minimum) tillage subsequently evolved, which enabled less
Future food, fiber, and fuel demands will not be met by expanding cropland area; continued advances in nutrient use efficiency will moderate increased nutrient demand.
Los herbicidas se desarrollaron durante el siglo XX para su uso con la labranza convencional con el fin de controlar malezas. Posteriormente, evolucionó la labranza
This paper (IP 50) addresses specific water and land concerns related to animal agriculture. The authors consider issues of water use and water quality associated
Energy Issues Affecting Corn/Soybean Systems: Challenges for Sustainable Production (IP 48) speaks to energy issues within the corn/soybean production system as a model for understanding
The purpose of this CAST Issue Paper (IP 47) is to go beyond the generalizations and accusations often associated with the air quality topic. Experts
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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