Exposure to synthetic and naturally occurring chemicals can affect important endocrine pathways and induce toxic responses. Authors from a variety of scientific disciplines contributed to
This issue paper helps pinpoint factors that need to be considered as farmers and others use soil tests as a guide to protecting the environment
The same farming practices that promote soil conservation can also decrease the amount of carbon dioxide accumulating in the atmosphere and threatening a global warming.
Findings are presented on the growing danger to national forests, recreational, and agricultural lands from noxious weed infestations. These infestations are causing costly and irreparable
This issue paper is a summary of the recent scientific developments that underpin modern biotechnology and a discussion of the potential risks and benefits when
Scientists discuss the risks associated with sudden loss of pesticides due to the implementation of the Food Quality Protection Act of 1996 (FQPA) and suggest
Discussion of the feasibility of applying the medical model of prescriptions to high-risk pesticides that are being reassessed following passage by Congress of the Food
A panel of five members of the National Academy of Sciences formed by CAST examine the scientific merits of the Biotechnology Industry Organization response to
The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population. Chair: Michael W. Pariza, Food
Foodborne bacteria cause as many as 9,000 deaths in the United States annually; yet scientifically proven safe, low doses of pasteurizing radiation can kill over
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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