Communications Office
April 14, 2026
Potential for U.S. Agriculture to Be Greenhouse Gas Negative
“Potential for U.S. Agriculture to Be Greenhouse Gas Negative” outlines how combining reduced GHG emissions from some agricultural activities with
Celebrating 50 Years as the Trusted Source for Agricultural Science and Technology
The Council for Agricultural Science and Technology (CAST) is celebrating 50 years as the trusted source for credible, balanced, science-based
Flujo de Genes en Alfalfa: Biología, Mitigación y Efectos Potenciales en la Producción
Este importante informe de CAST describe la biología y las prácticas agronómicas de la alfalfa que deben tenerse en cuenta
Omega-3 Fatty Acids: Health Benefits and Dietary Recommendations
This publication presents a robust narrative on the family of omega-3 polyunsaturated fatty acids—a narrative that not only includes their
Food Waste Across the Supply Chain: A U.S. Perspective on a Global Problem
This is a compilation and enrichment of papers presented at The Last Food Mile Conference held at the University of Pennsylvania in
The Clean Water Act of 1987 states that the elimination of pollutant discharge into navigable water is a national goal.
Sustaining Animal Agriculture: Balancing Bioethical, Economic, and Social Issues
The Council for Agricultural Science and Technology (CAST) sponsored a three-day symposium in Washington, D.C., June 2010, in cooperation with
Sustainability of U.S. Soybean Production: Conventional, Transgenic, and Organic Production Systems
This CAST Special Publication documents the ecological and economic implications of the various systems used in U.S. soybean production. Soybean