Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department of Food Science, North Carolina
A panel of five members of the National Academy of Sciences formed by CAST examine the scientific merits of the Biotechnology Industry Organization response to
The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population. Chair: Michael W. Pariza, Food
Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. Moreover, the availability to humans of the nutrients in animal
Concern for the welfare of farm animals is mounting in the United States. Although many of the issues of agricultural animal welfare probably will be
Approximately 262 million acres of public land in the western United States are grazed by domestic livestock. This report discusses and provides scientific information
A broad spectrum of integrated manure management systems are available to collect, transfer, store, treat, and efficiently utilize a great variety of sources and
Farmers irrigating in the western United States face a host of changing circumstances that will require innovations and new adaptations to ensure continued prosperity. Chair:
Foodborne bacteria cause as many as 9,000 deaths in the United States annually; yet scientifically proven safe, low doses of pasteurizing radiation can kill over
For more than a century, crop price instability has dogged U.S. farmers. And in the past 60 years–despite federal subsidy and acreage reduction programs meant
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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